Chicken Noodle Soup With Dill

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
44%
CHOL
250%
SOD
21%

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Ingredients for 6 servings

4 ounces whole-wheat egg noodles, (3 cups)

3 medium carrots, diced

3 tablespoons chopped fresh dill

1 tablespoon lemon juice, or to taste

10 cups reduced-sodium chicken broth

6 cloves garlic, minced

4 cups shredded cooked skinless chicken breast, (about 1 pound; see Tip)

3 tablespoons minced fresh ginger

1 large stalk celery, diced

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