Grilled Salmon Steaks With Chipotle-Ponzu Sauce And Grilled Green Beans Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
80%
CHOL
165%
SOD
43%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

2 teaspoons finely grated fresh ginger

1/4 cup reduced-sodium soy sauce

2 cups fresh green beans

Cooking spray

6 (5-ounce) salmon steaks

1 tablespoon chopped shallot

1 clove garlic

2 teaspoons minced chipotle chiles in adobo sauce

1/2 cup orange juice

Salt and ground black pepper

Cellophane noodles, as an accompaniment

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