Cheddar And Jalapeno Stuffing

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Ingredients

6 tablespoons unsalted butter, plus more for the baking dish and foil

1 large loaf Italian bread (about 1 pound), cut into 3?4-inch pieces (about 16 cups)

2 medium onions, chopped

4 celery stalks, thinly sliced

2 jalapeño peppers, chopped (seeds removed for less heat)

kosher salt and black pepper

1/2 cup lager beer

1 1/2 cups low-sodium chicken broth

2 large eggs, beaten

2 cups sharp Cheddar, grated (8 ounces)

6 scallions, sliced

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