Cheddar And Jalapeno Stuffing

More from this source
Real Simple


Add a comment


6 tablespoons unsalted butter, plus more for the baking dish and foil

1 large loaf Italian bread (about 1 pound), cut into 3?4-inch pieces (about 16 cups)

2 medium onions, chopped

4 celery stalks, thinly sliced

2 jalapeño peppers, chopped (seeds removed for less heat)

kosher salt and black pepper

1/2 cup lager beer

1 1/2 cups low-sodium chicken broth

2 large eggs, beaten

2 cups sharp Cheddar, grated (8 ounces)

6 scallions, sliced

You might also like

Tamale Cornbread Dressing
Homesick Texan
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Tempeh Bacon Shiitake Jalapeno Stuffing
Healthy Happy Life
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Southwest Corn Bread Stuffing With Corn And Gre...
“Cornbread” And Sausage Stuffing (Grain-Free, G...
Deliciously Organic
Spicy Cornbread Stuffing
Martha Stewart
Grilled Butterfly Chops -Jalapeno Stuffing & Zu...
Mexican Cornbread Stuffing
Betty Crocker
Creole Cornbread Stuffing