Roast Pork Loin Porchetta- Style With Lemony White Beans

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Ingredients

3 cloves garlic, minced

Grated zest of 2 oranges

1 tbsp fennel seeds

1 1/2 tbsp chopped fresh rosemary

1 tbsp olive oil

1 pork loin (2 lb), preferably with a small rim of fat still attached

Salt and black pepper to taste

2 cans (16 oz each) cannellini, Great Northern, or white kidney beans, rinsed and drained

juice of 1 lemon

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