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Macaroni And Cheddar Cheese Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1224
FAT
244%
CHOL
150%
SOD
86%

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Ingredients for 4 servings

1/2 teaspoon nutmeg, ground or freshly grated

1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream

1 1/2 cups whole or 2 percent milk

2 tablespoons butter

1/4 teaspoon ground cayenne pepper, a couple pinches

3 cups shredded white cheddar cheese

Salt

3 tablespoons flour

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