Glazed Salmon With Stir-Fried Vegetables

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Southern Living


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2 carrots

1 parsnip

1 small red bell pepper

8 green onions

4 (4-ounce) skinless salmon fillets

1/4 teaspoon salt

Vegetable cooking spray

1/4 cup apple jelly

3 tablespoons rice wine vinegar

2 tablespoons water

1 tablespoon lite soy sauce

1 teaspoon cornstarch

1/2 to 1 teaspoon chopped fresh dill (optional)

2 teaspoons vegetable oil

Garnish: fresh dill sprigs

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