German Chocolate Cupcakes

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David Lebovitz
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 ounces (60 g) bittersweet or semisweet chocolate, chopped

1/4 cup (60 ml) boiling water or coffee

8 tablespoons (4 ounces, 115 g) unsalted butter, at room temperature

3/4 cup (150 g) sugar

2 large eggs, at room temperature, separated

1/2 teaspoon vanilla extract

1 cup plus 1 tablespoon (150 g) cake flour (not self-rising)

1 tablespoon unsweetened natural cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (125 ml) buttermilk, at room temperature

3/4 cup (180 ml) evaporated milk (whole milk)

1/4 cup (60 g) packed light brown sugar

2 large egg yolks

pinch of salt

2 tablespoons (30 g) butter, salted or unsalted, at room temperature

2 ounces (55 g) bittersweet or semisweet chocolate, chopped

1 1/2 cups (110 g) sweetened or unsweetened coconut flakes, lightly toasted

1 cup (125 g) chopped, toasted pecans

Optional: Additional toasted coconut, for a garnish

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