Pan Seared Duck With Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish And Potato-Blue Cheese Cakes Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
945
FAT
105%
CHOL
14%
SOD
24%

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Ingredients for 4 servings

2 tablespoons cold unsalted butter

Salt and freshly ground pepper

Panko crumbs, for dusting

1/2 cup crumbled domestic blue cheese

Potato-Blue Cheese Cakes, recipe follows

4 duck breasts

2 whole New Mexican Red chiles

2 tablespoons olive oil

1 cinnamon stick

3 pears, peeled, seeded and halved

1/2 cup bourbon

1/4 cup olive oil

2 cups cold mashed potatoes

2 star anise

Red Chile Pear Sauce, recipe follows

2 tablespoons light brown sugar

1 cup dry red wine

8 cups homemade chicken stock

Asian Pear Relish, recipe follows

1 large red onion, finely chopped

1/4 cup panko bread crumbs, plus extra for coating

3 Asian pears, peeled, seeded and diced

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