Halibut In Tomato-Shiitake Broth

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8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti

1 teaspoon olive oil

1 teaspoon bottled minced garlic

1 1/2 cups bottled clam juice

2 teaspoons red curry paste

4 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)

2/3 cup canned diced tomatoes, undrained

1/4 teaspoon crushed red pepper

4 (6-ounce) halibut fillets

1/4 cup chopped fresh basil

1/8 teaspoon salt

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