Focaccia Lobster Rolls Recipe

4 faves
More from this source
Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
134%
CHOL
90%
SOD
115%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 clove garlic, minced

4 pieces focaccia bread (about 4 by 5 inches each)

1/4 cup lemon juice

1 lemon, zested

1/4 cup cream

1/4 cup fresh tarragon leaves

1 teaspoon salt

1/2 cup mascarpone cheese

1/4 cup roughly chopped fresh chives

1 pound cooked lobster tails (or prawns), cut into large cubes

1/2 teaspoon freshly ground black pepper

You might also like

Open-Faced Lobster "Rolls" With Avocado Spread
Whole Living
Lobster Rolls
smitten kitchen
Because The World Needs A Gluten-Free Lobster R...
Food Republic
Classic Buttered Lobster Rolls
The Naptime Chef
Grilled Lobster Rolls
Eating Well
Itty Bitty Lobster Rolls
Spoon Fork Bacon
Sam Talbot's Butter-Poached Lobster Roll Recipe
Food Republic
Lobster Rolls
Framed Cooks
New England Lobster Rolls With Lemon Chive Mayo...
Food52
Maine Lobster Roll
Food & Wine