Orange Rolls

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Oxmoor House


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1 package dry yeast

1/4 cup sugar, divided

2 tablespoons lukewarm water (105° to 115°)

1 cup boiling water

2 tablespoons shortening

1 teaspoon salt

4 to 4 1/2 cups all-purpose flour, divided

1 egg, beaten

2 cups orange marmalade

Orange Roll Glaze

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