Rosemary Trout With Cherry-Tomato Salsa

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
62%
CHOL
25%
SOD
6%

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Ingredients for 4 servings

1 pint cherry tomatoes (preferably assorted colors), halved

1 large shallot, chopped

1 tablespoon balsamic vinegar

2 teaspoons finely chopped fresh rosemary plus 8 large sprigs

4 tablespoons olive oil, divided

Coarse kosher salt

4 10- to 12-ounce whole trout, gutted, boned, heads removed, if desired

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