Raspberry Cream Cheese Turnovers

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Land O Lakes


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2/3 cup LAND O LAKES® Butter

2 1/2 cups all-purpose flour

1/2 cup light sour cream

4 to 6 tablespoons water

1 (3-ounce) package cream cheese, softened

1 LAND O LAKES® All-Natural Egg yolk

2 tablespoons sugar

1 teaspoon all-purpose flour

1/2 teaspoon almond extract

1/4 cup raspberry preserves

2 tablespoons LAND O LAKES® Butter, melted

1/2 cup powdered sugar

1 tablespoon milk

1/4 teaspoon almond extract

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