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Plum-Glazed Gingered Ham

Nutrition per serving    (USDA % daily values)
CAL
978
FAT
158%
CHOL
162%
SOD
494%

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Ingredients for 8 servings

2 (12 ounce) jars plum preserves

1 tablespoon Dijon mustard

2 tablespoons cornstarch , dissolved in water, for thickening

3/4 teaspoon pepper

2 tablespoons lime juice

1 tablespoon lime zest

1 (5-10 lb) ham , bone-in

2 tablespoons gingerroot , grated (or substitute refrigerated brand grated ginger)

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