Rosy Peach & Ripe Melon Sangria

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
4511
FAT
3%
CHOL
0%
SOD
19%

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Ingredients for 8 servings

8 peeled, diced 1/4-inch ripe white or golden peaches

1/2 cup fresh grapefruit juice

4 cups diced 1/4-inch ripe cantaloupe

16 mint sprigs (to garnish)

2 (750 ounce) bottles rose or dry white wine

2 cups diced 1/4-inch ripe strawberries

1/4 cup Cointreau liqueur , liqeur

4 cups sparkling water

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