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Chicken And Broccoli Cobbler

Nutrition per serving    (USDA % daily values)
CAL
694
FAT
59%
CHOL
33%
SOD
66%

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Ingredients for 4 servings

2 tablespoons butter or margarine, melted

3 cups cubed sourdough bread

1/2 cup grated parmesan cheese

3 cups broccoli flowerets

3 cups chopped, cooked chicken (I used rotisserie chicken)

1/2 cup chopped sun-dried tomatoes

1 (10-ounce) container light refrigerated alfredo sauce

1/2 cup light sour cream

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