Baked Spring Rolls Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
8%
CHOL
17%
SOD
35%

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Ingredients for 14 servings

1/4 cup chopped fresh cilantro

14 square spring roll wrappers

1 pound lump crabmeat, picked over

1 2-ounce piece deli ham, finely diced

1 tablespoon soy sauce

1 scallion, finely chopped

1 tablespoon mirin (sweet rice wine)

1 medium carrot, shredded

4 teaspoons vegetable oil, plus more for brushing

2 tablespoons soy sauce

1 teaspoon Asian chili-garlic paste

2 cloves garlic, chopped

1 tablespoon rice vinegar

1 large egg white

1 tablespoon chopped peeled ginger

2 tablespoons rice vinegar

1 1/2 cups finely shredded green cabbage

4 scallions, chopped

1 teaspoon chopped peeled ginger

1 1/2 teaspoons toasted sesame oil

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