Crown Roast Of Pork With Apple, Fig And Cherry Stuffing

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Nutrition per serving    (USDA % daily values)
CAL
658
FAT
113%
CHOL
64%
SOD
22%

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Ingredients for 16 servings

2 sprigs fresh rosemary

2 tablespoons olive oil

1 cup applesauce

1 tablespoon butter

1/2 cup dried cherries

1 cup muscat wine, divided

salt and pepper

2 tablespoons garlic , minced

1 cup dried fig

1/2 cup almonds, slivered

1/2 cup dark brown sugar

3 cups herb seasoned stuffing mix

2 tablespoons fresh thyme , chopped

2 granny smith apples

6-7 lbs center-cut pork loin (16 ribs)

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