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Chili Verde

3 faves
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
172%
CHOL
65%
SOD
157%

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Ingredients for 10 servings

1 3-4 pound pork shoulder butt

2 cup green salsa

2 cup water

6 x cloves garlic, chopped

1 cup spring or green onions, chopped

2 tsp salt

1 tsp pepper

1 tbsp vegetable oil (prefer grapeseed)

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