Baked Pork And Apple Meatballs (Gary Rhodes)

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Nutrition per serving    (USDA % daily values)
CAL
799
FAT
182%
CHOL
116%
SOD
21%

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Ingredients for 4 servings

cornflour , for thickening (cornstarch) (optional)

2 lbs ground lean pork

1/8 teaspoon ground nutmeg

300 ml chicken stock

1 egg , beaten

salt and pepper

1/8 teaspoon ground cinnamon

1/2 teaspoon sage

2 apples , peeled and cored

1 large onion , finely chopped

150 ml white wine

2 tablespoons butter

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