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Fudgy Peppermint Cake (Gluten-Free Recipe*)

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Land O Lakes
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dessert vegetarian memorial day

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Ingredients

2 cups gluten-free flour Blend (see below)

1 teaspoon gluten-free baking powder

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups water

6 (1-ounce) squares unsweetened baking chocolate

2 cups sugar

1 cup Land O Lakes® butter, softened

1 teaspoon peppermint extract

3 Land O Lakes® All-Natural eggs

1 cup real semi-sweet chocolate chips

1 1/2 cups powdered sugar

1 tablespoon Land O Lakes® butter, softened

1/2 teaspoon peppermint extract

2 to 3 tablespoons milk

6 hard peppermint candies, coarsely crushed

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