Roasted Butternut Squash Risotto With Sugared Walnuts

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/2 cup coarsely chopped walnuts

1 tablespoon butter, melted

1 teaspoon brown sugar

1/8 teaspoon freshly ground black pepper

2 cups (1/2-inch) cubed peeled butternut squash

1 tablespoon olive oil

2 teaspoons minced fresh garlic

4 cups fat-free, lower-sodium chicken broth

1/2 cup water

1 ounce pancetta, finely chopped (about 1/4 cup)

1 cup finely chopped onion

1 1/4 cups uncooked Arborio rice

1/2 cup chardonnay

2 tablespoons finely chopped fresh lemon thyme or 1 1/2 tablespoons thyme plus 1/2 teaspoon grated lemon rind

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

You might also like

Roasted Butternut Squash, Chicken And Parmesan...
Picky Palate
Roast Squash Risotto Recipe (With Sage, Chestnu...
Jamie Oliver
Risotto Soup With Roasted Butternut Squash And...
Running With Tweezers
Risotto With Roasted Butternut Squash
Patent and the Pantry
Barley Risotto With Roasted Winter Squash
SF Gate
Risotto With Roasted Winter Squash And Pumpkin
Cookstr
Butternut Squash Risotto With Pistachios And Lemon
Cannelle et Vanille
Butternut Squash Risotto
Real Simple
Bacon Butternut Squash Risotto Recipe
Where Women Cook
Butternut Squash Risotto
The Pioneer Woman