Spiced Pecan Pear Salad With Maple-Mustard Vinaigrette

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8 cups mesclun salad greens

2 firm, ripe pears, cut into 1/4-inch slices

8 ounces seedless red grapes, halved

1 cup red onion, thinly sliced

Spiced Pecans

Maple-Mustard Vinaigrette

4 ounces Roquefort cheese, chilled and crumbled

1/2 teaspoon freshly ground black pepper

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