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Wild Mushroom And Scape Risotto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
34%
CHOL
8%
SOD
67%

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Ingredients for 4 servings

2 tbsp Earth Balance butter

1 tbsp olive oil

1 cup leeks, half and sliced into 1/4″ crescents

1 clove garlic, minced

1 shallot, minced

3 cups fresh mushrooms

3 garlic scape. cut into 1″ sections

2 cups or arborio rice, rinsed through a strainer until water runs clear

4 cups vegetable or mushroom stock (mushroom is much richer, vegetable lighter)

1/2 cup white wine

1/2 cup freshly squeezed lemon juice

1 tbsp handful of thyme, leaves only

1 tbsp fresh flat leaf (Italian) parsley, roughly chopped

1 tbsp nutritional yeast

sea salt and freshly cracked black pepper to taste

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