Vegetarian Pad Thai

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Details

16 Ingredients

• ½ lb rice noodles
• 3 Tbsps oil
• 1 shallot, sliced
• 2 scallions, sliced (white and green parts divided)
• 2 garlic cloves, minced
• 1 egg, beaten
• 1 Tbsp sugar
• 1 Tbsp fish sauce
• 2 Tbsps oyster sauce
• ¼ cup beansprouts
• ¼ cup ground peanuts
• 1 lime, cut into wedges
• Sugar
• Siracha or red chili paste
• Cilantro leaves (optional)
• Soak the rice noodles in warm water for 20 minutes. Drain and set aside.