Lentil Burger

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1½ cups brown lentils

6 cups vegetable stock

4 garlic cloves, smashed

1 red chilli, diced finely

¼ red onion, diced finely

4-5 sprigs fresh thyme, roughly chopped

2 slices wholegrain seed bread, roughly diced (should make about 1½ cups bread crumbs)

2 free-range eggs

1-2 tbs wholegrain flour

slice of cheese (diary or non-dairy)

sweet sandwich pickles


baby lettuce

alfalfa sprouts

avocado (optional)

large bun, toasted

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