Roasted Garlic And Onion Spread

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6 garlic cloves, peeled

2 Vidalia (or Spanish) onions, quartered

2 tablespoons extra virgin olive oil

¾ teaspoon sea or kosher salt, divided

1 tablespoon honey

3 tablespoons fresh parsley

¾ teaspoon freshly ground black pepper

3 tablespoons grated Parmesan

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