Mango Key-Lime Pie With Coconut Meringue Recipe

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Nutrition per serving    (USDA % daily values)
CAL
4732
FAT
662%
CHOL
648%
SOD
230%

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Ingredients for 1 serving

1/3 cup toasted coconut, optional

9 tablespoons sugar

1/4 teaspoon coconut flavor

1/2 teaspoon salt

1/4 teaspoon cream of tartar

3 tablespoons cornstarch

1 1/2 sticks butter, cold

1 tablespoon coconut cream

1/2 cup lime juice

1/2 cup mango puree

1 teaspoon grated lime zest

4 egg yolks, beaten

5 egg whites

3/4 cup dark brown sugar

2 1/2 cups all-purpose or whole-wheat flour

1 can condensed milk

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