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Pumpkin Creme Brulee Recipe

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
86%
CHOL
133%
SOD
2%

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Ingredients for 8 servings

1/4 teaspoon ground cinnamon

1 cup mashed cooked pumpkin

2 cups heavy cream

1/8 teaspoon grated nutmeg

1/4 cup sugar, plus 4 teaspoons

1/2 teaspoon pure vanilla extract

8 large egg yolks

1/4 cup light brown sugar

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