Red Quinoa With Beets, Avocado, And Pistachios

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16 baby red beets, trimmed

2 Tbs. sherry vinegar, divided

1 cup red quinoa

4 Tbs. olive oil, divided

1 medium avocado

2 tsp. chopped tarragon

2 tsp. minced shallot

2 Tbs. lime juice

1 Tbs. lime zest

1 cup wild arugula leaves

2 Tbs. chopped pistachio nuts

Grapefruit slices for garnish, optional

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