Lasagna Marinara Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
542
FAT
89%
CHOL
70%
SOD
51%

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Ingredients for 12 servings

2 tablespoons extra-virgin olive oil

3/4 pound mozzarella cheese, shredded (about 3 cups)

Pinch of red pepper flakes

2 28-ounce cans San Marzano plum tomatoes

2 large eggs

2 tablespoons grated pecorino cheese

5 sprigs fresh thyme, leaves roughly chopped

1/2 cup grated parmesan cheese

1/2 cup diced pancetta (about 2 ounces)

4 cups ricotta cheese

1 large Spanish onion, diced

2 cloves garlic, smashed

1 16-ounce box lasagna noodles

Kosher salt

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