Quinoa Salad With Toasted Almonds

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1/4 cup slivered almonds

1/2 cup (3 ounces) quinoa

4 teaspoons olive oil

1 yellow bell pepper, ribs and seeds discarded, cut into 1/2-inch chunks

2 garlic cloves, minced

2 scallions, thinly sliced

1/8 teaspoon red-pepper flakes

1 teaspoon chopped fresh thyme, plus more for garnish (optional)

1/4 teaspoon coarse salt

1 medium zucchini, halved lengthwise and sliced 1/2-inch thick

1 large celery stalk, diced

1 lime, halved

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