Celery Root Fries With A Crab Ravigote Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
108%
CHOL
97%
SOD
383%

Comments

Add a comment

Ingredients for 4 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried thyme

1/4 cup pressed capers

2 pounds whole celery root, peeled, and cut into 2 by 1-inch batons, blanched

1 teaspoon minced garlic

Special Equipment: deep fat fryer

2 ounces Parmigiano-Reggiano cheese, grated

1 tablespoon minced shallots

1 pound lump crab meat, picked over for cartilage

1 tablespoon chopped chervil

2 cups chiffonade of assorted baby greens

1 cup bread crumbs

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 cup homemade mayonnaise

1 cup flour

2 tablespoons garlic powder

2 teaspoons Dijon mustard

1/2 cup minced onions

Juice of one lemon

Salt

Essence, recipe follows

1 tablespoon black pepper

1 egg, beaten

2 tablespoons salt

1 tablespoon chopped tarragon

1 tablespoon onion powder

1 tablespoon chopped parsley

You might also like

Lawry’s Baked Panko Zucchini Fries
The Naptime Chef
Baked Garlic And Rosemary Fries
Where Women Cook
Baked Sweet Potato Fries
Cookie and Kate
Homemade French Fries
Joy The Baker
Oven Baked Sweet Potato Fries
Simply Recipes
Baked Chili Cheese Fries
Joy The Baker
Garden Truffle Fries
Cheeky Kitchen
Crispy Baked French Fries
Cookie and Kate
Avocado Fries
Sunset
Crisp Yam Fries With Chipotle Aioli
Foodess