Pork Chops And Applesauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
75%
CHOL
19%
SOD
63%

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Ingredients for 4 servings

1 1/2 pounds baby red-skinned potatoes, cut in half

1 pound green beans, trimmed and cut into 1-inch pieces

6 tablespoons extra virgin olive oil (EVOO), divided

Salt and freshly ground black pepper

1/4 cup parsley leaves (about a handful), chopped

4 McIntosh apples, peeled, cored and diced

1 cup all-natural apple juice or cider (it should look cloudy)

3 tablespoons light or dark brown sugar

Zest of 1 orange, reserving the juice

1/4 cup soy sauce or Tamari (dark soy sauce)

4 1-inch thick center-cut boneless pork loin chops (6-8 ounces each)

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