Hot & Sour Coconut Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
38%
CHOL
25%
SOD
83%

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Ingredients for 4 servings

200.0g cherry tomatoes , halved

250.0g skinless boneless chicken breast, thinly sliced

2.0 tbsp fish sauce (nam pla)

a handful of fresh coriander , chopped

175.0g chestnut mushrooms , sliced

4 fresh or freeze-dried kaffir lime leaves , chopped or crumbled

1.0 tbsp finely chopped galangal or root ginger

200 ml carton coconut cream

1.0 tbsp lime juice

1.2l chicken stock or vegetable stock

100.0g Thai fragrant rice

1 stalk of lemon grass , thinly sliced

2 red chillies , deseeded and finely chopped

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