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Seared Tuna Salad With Edamame Hummus

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
39%
CHOL
33%
SOD
317%

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Ingredients for 2 servings

1 carrot, peeled and thinly sliced

1/2 teaspoon salt

2 tablespoons lemon juice

8 ounces sushi-quality tuna

1/4 cup prepared lemon tahini dressing

1 1/2 tablespoons tahini

2 teaspoons grated ginger

1 teaspoon toasted sesame oil

1/2 cup prepared soy ginger sauce

2 cloves garlic

2 cups mixed greens

2 cups shelled edamame

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