Creamy Tomato Basil Soup

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Louanne's Kitchen


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2 tablespoons extra virgin olive oil

2 tablespoons unsalted butter

1 large onion, diced

1-2 tablespoons garlic, finely chopped

1/8-1/4 teaspoon red pepper flakes

1/4 cup dry white wine

1/4 cup fresh basil leaves

1/4 teaspoon dried savory

2 cups chicken broth

2 28-oz cans whole plum tomatoes

2 tablespoons sugar

3 oz cream cheese, cut into small pieces

Salt & pepper to taste

1 cup heavy cream, optional

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