Lavender Lemon Rice Pudding

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2 Cups Whole Milk

1/2 Cup Water

1/4 Cup White Rice

1/4 Cup Sugar

1 Egg Yolk

1 Tea Bag, empty

1 Tablespoon Finely Grated Lemon Zest

1 Teaspoon Lemon Juice

3/4 Teaspoon Dried Lavender

1/2 Teaspoon Vanilla Extract

1/2 Teaspoon Largely Grated Lemon Zest

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