Gazpacho Salad With Cannellini Beans And Feta

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3 tablespoons tomato juice

2 tablespoons red wine vinegar

1 tablespoon extravirgin olive oil

1 teaspoon sugar

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

1 garlic clove, minced

6 cups gourmet salad greens

2 cups diced tomato (about 1 pound)

1 cup diced cucumber

1/2 cup thinly sliced fresh basil

1/3 cup (1 1/2 ounces) crumbled feta cheese

1/3 cup chopped green bell pepper

1/4 cup thinly sliced green onions

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

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