Strawberry Mousse In A Shortbread Crust

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King Arthur Flour


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Cream butter and confectioners' sugar till smooth. Work in flour with a fork, stirring to make a smooth dough. Pat dough into the bottom of a 9-inch springform pan, and prick all over with a fork. Bake at 350°F for 10 minutes, then reduce heat to 300°F an

Puree 1 1/2 pints of the strawberries, reserving the remainder for garnish. You should have about 2 cups of purée. Blend lemon juice and granulated sugar into purée. Soften 2 packages unflavored gelatin in 1/4 cup water; warm over low heat till gelatin di

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