Sweet- And- Sour Chinese Pork

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Ingredients

2 tablespoons reduced-sodium soy sauce

1 tablespoon white or rice vinegar

1 tablespoon cornstarch

1 cup reduced-sodium chicken broth

1 tablespoon canola oil

12 ounces pork loin, cut into 1" cubes

1 cup chopped red onion

1 red or yellow bell pepper, thinly sliced

1 tablespoon minced garlic

1 cup canned-in-juice pineapple chunks, drained

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