Filet Of Beef Au Poivre

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1278
FAT
299%
CHOL
202%
SOD
24%

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Ingredients for 6 servings

3 1/2 tablespoons unsalted butter or unsalted margarine , divided

3/4 cup shallot (3 to 4 shallots)

1 1/2 tablespoons olive oil

2 tablespoons coarsely fresh ground black pepper

6 filet mignon, cut 1-1/4-inch thick

1 cup canned beef broth

chopped parsley , garnish (optional)

1/2 cup good cognac or brandy

kosher salt

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