Tangy Asian Meatballs

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1 pound ground pork

1/3 cup panko bread crumbs

3 scallions, white and light-green parts, chopped

1 large egg

1 tablespoon soy sauce

1 tablespoon finely chopped fresh ginger

2 cloves garlic, finely chopped

1/2 cup barbecue sauce

1/4 cup jarred Chinese plum sauce or duck sauce

2 tablespoons hoisin sauce

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