Beef Consommé With Herbed Crepes Julienne

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 pounds meaty shanks, sawed into 1-inch pieces

2 onions, chopped coarse

1 carrot, chopped coarse

2 ribs of celery, chopped coarse

1 1/2 teaspoons salt

a cheesecloth bag containing 4 parsley sprigs, 1 bay leaf, and a pinch of dried thyme

a 7-pound chicken, halved lengthwise and the giblets (excluding the liver) chopped

10 chives, cut into 2-inch pieces, for garnish

8 cups cool liquid stock, fat removed

the crushed shells of 4 large eggs

4 large egg whites, beaten lightly

4 scallions, chopped

1 cup all-purpose flour

1 cup plus 2 tablespoons chicken or beef broth

3 large eggs

2 tablespoons unsalted butter, melted and cooled

1/2 tablespoons salt

1/3 cup minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon

melted unsalted butter for brushing the pan

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