Strawberry-Apricot Slow Cooked Pork Short Ribs

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1 large onion, diced

4 1/4 lb pork short ribs

3 cloves garlic, minced

2 apricots, pitted

1 habanero

1 cup diced strawberries

8 oz tomato paste

1/3 cup balsamic vinegar

1 1/2 tablespoons dark brown sugar (optional)

1 teaspoon hickory liquid smoke


freshly ground black pepper

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