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Sautéed Mini Vegetable Medley

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Rachael Ray
Related tags
sides dairy free gluten free low carb vegan vegetarian


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Ingredients for 4 servings

1 pound assorted mini squash - patty pans and/or baby zucchini

3 tablespoons extra virgin olive oil (EVOO)

1 cup frozen pearl onions

1 pint cherry tomatoes

salt and freshly ground black pepper

3 to 4 tablespoons chopped fresh dill

Handful flat leaf parsley, chopped

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