Octopus Salad With Scallion And Lime

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1444
FAT
349%
CHOL
164%
SOD
55%

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Ingredients for 4 servings

a 3 1/2-pound cleaned frozen octopus*, thawed

2 carrots

1 large onion

1 celery rib

3 long fresh parsley sprigs

1 teaspoon black peppercorns

8 whole cloves

1 bay leaf

4 tablespoons Asian sesame oil

2 tablespoons seasoned rice vinegar

1/2 tablespoon black sesame seeds**

1/2 tablespoon white sesame seeds

1 tablespoon fresh lime juice

2 tablespoons thinly sliced sweet onion

3 tablespoons sugar

1 thin 1 1/2-inch-long dried red chili**

1 cup plain yogurt

1/4 cup fresh lime juice

10 fresh mint leaves

1/4 cup fresh coriander leaves

1 vine-ripened tomato

3 scallions

1/2 red bell pepper

1/4 English cucumber

Garnish: fresh mint sprigs

*available by request from fish markets

**available at Asian markets, some specialty foods shops and supermarkets

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