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Baked Cod Casserole

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Eating Well
Related tags
main-dish low carb nut free rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
63%
CHOL
46%
SOD
61%

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Ingredients for 4 servings

1 1/4 pounds cod, cut into 4 pieces

1/2 teaspoon garlic powder

1 1/2 cups finely chopped whole-wheat country bread, (about 2 slices)

2 teaspoons chopped fresh thyme

2 medium onions, very thinly sliced

1/2 teaspoon paprika

1/2 teaspoon kosher salt

2 tablespoons extra-virgin olive oil, divided

1 cup dry white wine

1 cup finely shredded gruyere, or Swiss cheese

1/2 teaspoon black pepper

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