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Avocado And Jicama Salad

30 faves
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
113%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 small jicama

2 ripe avocados

Juice of 1 lemon

3 tablespoons balsamic vinegar

6 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1/2 small red onion, minced

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