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Old Glory Cherry-Blueberry Pie

By Sunset
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5 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes)

3 tablespoons lemon juice

1 1/2 cups fresh blueberries, rinsed and drained, or frozen blueberries

1 cup sugar

1/4 cup cornstarch

Flag pastry

2 teaspoons butter or margarine, cut into small pieces

vanilla ice cream (optional)

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